AT 3.8% STANDARD 3.5 %Percent Fat Content - Whole cow milk fat varies between 3.5% - 4.2% depends on feed and weather.

The fat content of the pure milk 8.75% Fat, 28.00% TS in the finished product.

Protin2%: Reduced-fat milk is labeled as 2 percent milk, which means the milk fat is 2 percent of the total weight of the milk.

Pure cow milk is standardized to 3.5% of fat ,100% natural cow milk without any chemicals, additives or milk powder

MBRT 3hours STANDARD 3.5 % - fat it's whole milk, Whole milk has the rich, creamy taste, with tons of nutrients and just 8 grams of fat per 8-ounce glass.