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How it Works

Farm Milk must be maintained at temperatures below 5°C at the earliest after milking to maintain its freshness. Milchy milk has put in efforts to build a complete process that starts from the procurement stage and continues through processing, packing, transport and delivery at the final point.

Own farm

To illuminate further, fresh milk is brought by farmers to milk collection points within half an hour of milking.

hygienic milking
conditions

Then the milk is transported from the chilling center to the dairy and nearby locations with insulated trucks, which maintain the milk in a cold state.

Bottling

The milk unloaded at the destinations and insulated mini vans to be transported to retail points

Quality Checks

From here, the milk is transported to nearby chilling centers, within half an hour. At the chilling center the milk is tested and chilled to 4°C and maintained in bulk milk coolers till it is picked up for delivery

Chilling & Paustering

From the cold room, the packed milk is maintained at 4°C and transported in refrigerated trucks to the destinations.

Ready for Delivery

The Cold room packed milk is maintained at 4°C and is loaded onto refrigerated trucks to be transported to different destinations

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